Wolf Blass Black Label 40th Cabernet Shiraz Malbec|Australian Red Wine
Wolf Blass Black Label 40th Cabernet Shiraz Malbec (禾富巴斯 黑牌 40周年 赤霞珠 設拉子 馬爾貝克 澳洲紅酒) is not about individual wine regions or grape varieties, but rather about crafting the finest red blend from South Australian vineyards. With outstanding complexity, intensity of fruit and magnificent structure, Wolf Blass Black Label is always the best choice to be savoured during life's extraordinary moments. The best Shiraz and Cabernet Sauvignon are selected from Langhorne Creek & McLaren Vale vineyards for creating a red wine with many layers of flavour in a complex composition of intense fruit characters, magnificent structure, a rich lustrous texture, long velvety tannins and a lingering palate. It has undergone the maturation as individual vineyard batches in a combination of 40% new French oak and 38% seasoned French oak, 12% new American oak and 10% seasoned American oak for 20 months. Wolf Blass Black Label 40th will enjoy from 2016 to 2042 and develop with age, softening and mellowing to reward many years of careful cellaring.
Wolf Blass Black Label 40th is the first ultra-premium red wine made by Wolf Blass Wines in 1973, as a benchmark of Australian winemaking excellence. Wolf Blass Cabernet Shiraz Malbec blends pair well with grilled red meats and mature cheeses. As a premium red wine for any occasions, it offers value for money, one of the famous Hong Kong wine shop red wines.
Deep crimson-purple; whereas the ''11 had to fight every inch of the way, this wine displays almost contemptuous ease in the way it has marshalled the layers of black fruits and ripe tannins that soak up the new oak inputs. This will be one of the long-lived, great Black Labels.
Wolf Blass Wines|James Halliday Australian Red 5 Star Winery
Wolf Blass Wines (禾富巴斯酒莊) is a well-known South Australian winery based in Nuriootpa, South Australia within the Barossa Valley wine region and rated as a James Halliday Red 5 Stars Winery (澳洲紅五星酒莊), Australian Wine Companion every year, under the leadership of chief winemaker Chris Hatcher. Wolf Blass Wines was established in 1966 by Mr. Wolfgang Blass, a German immigrant with a diploma in winemaking. And now, Wolf Blass Wines is a brand under Treasury Wine Estates (TWE 富邑集團). Its red & white wines are made at all price points, including Red Label, Yellow Label, Gold Label, Brown Label, Grey Label, Black Label and Platinum Label from South Australia top wine regions, Barossa Valley, McLaren Vale, Langhorne Creek, Clare Valley, Coonawarra & Adelaide Hills. The winemakers select the finest grape varieties, such as Chardonnay, Sauvignon Blanc, Semillon ,Frontignac, Shiraz, Merlot and Cabernet Sauvignon, to make exceptional red and white wines with easy-drink style and vibrant flavour. You can find all supermarket wines in Hong Kong supermarkets (ParknShop百佳/Wellcome惠康/Yata一田/Marketplace) here and enjoy best prices at 1858Wines.com, Hong Kong Liquor Store.