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Rating | JH 95 |
Country Region | Australia-South Australia-McLaren Vale |
Grape Varieties | 100%Shiraz |
Style | Dry red wine |
Vintage | 2013 |
Alcohol | 14.6% |
Volume | 750ml |
Closure | Screw Cap |
Winery | d'Arenberg |
Winery Rating | JH Red 5 Stars |
Brand | The Dead Arm |
Winemaker | Chester Osborn & Jack Walton |
Tasting Note | Crushed and destemmed, cultured yeast, open-fermented with heading down boards, one-third fermented in barrel, followed by up to 18 months in French oak. Inky purple-crimson hue; standard d'Arenberg vinification finishing the last third of the primary fermentation and mlf in barrel; a powerful, archetypal d'Arenberg shiraz, swimming with black fruits of every description, dark chocolate and a generous helping of chewy tannins. James Halliday |
Food Pairing | Beef bourguignon |
Decanting | An hour or more (Decanting this wine is highly recommended to allow it to reach its true potential.) |
Serving Temperature | 16-18°C |
Ageing Potential | While enjoyable in youth, this wine will reach its full potential with bottle age up to at least 20 years. |
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根據香港法律,不得在業務過程中,向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.
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