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Rating | JH 94 |
Country Region | Australia-Tasmania-Pipers River |
Grape Varieties | Pinot Noir and Chardonnay |
Style | Dry sparkling wine |
Vintage | Non-Vintage |
Alcohol | 12.5% |
Volume | 750ml |
Closure | Cork |
Winery | Bay of Fires Wines |
Winery Rating | JH Red 5 Stars |
Brand | Tasmanian Cuvee |
Winemaker | Ed Carr |
Tasting Note | Crystal clear in colour with a fine and persistent bead. The Bay of Fires Pinot Noir Chardonnay is a very complex wine exhibiting toast, lanolin, sea brine and fresh yoghurt characters. The palate is finely structured and yet is long, powerful and complex. Multiple layers of oyster, truffle and cherry brandy build in this intriguing wine. The wine has great depth of character from extended ageing and yet retains a fresh vibrancy of life. |
Food Pairing | |
Decanting | N/A |
Serving Temperature | 8-10°C |
Ageing Potential | Drink now; not suitable for ageing |
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